Buyer's guide
For roasters, importers, and traders.
Long-form, working-knowledge articles on every part of buying Ethiopian green coffee. Written for the trade, by the trade.
Featured · Sourcing
How to Source Ethiopian Coffee Directly in 2026
From finding the right exporter to landing your first container at port — what direct sourcing actually looks like in 2026.
Read · 12 min readEducation · 7 min read
Understanding Ethiopian Coffee Grading: G1, G2, G3
Grade 1 doesn't always mean 'better' — it means fewer defects. Here's what each grade tells you, and what it doesn't.
Processing · 9 min read
Washed vs Natural Process: What It Means for Your Roast
The single biggest variable in an Ethiopian coffee isn't the region — it's whether the cherry was washed or sun-dried.
Certifications · 8 min read
Certifications Explained: EUP, Rainforest, Fair Trade, Organic
Certifications are not interchangeable. Here's what each one means in the Ethiopian context.